About

Ever since I was little, I can remember having tummy troubles and migraines.

In an effort to feel better as I grew older, I began cutting out entire food groups and become fearful of food. Eventually, I became a vegan. However, that chapter ended when I became jaundiced and felt even worse.

Thankfully, my passion for health, food, and animals helped me later discover regenerative farming, humane animal husbandry, the many benefits of raw milk, and learning how to ferment grains, veggies, and produce. My eyes were opened. And my body felt better.

The heart of of what would later become “farmomma” was born. My recipes lean a little more old-fashioned and use traditional food wisdom with modern tools (love my ice cream maker and Instapot, lol).

One recipe at a time, I hope to share a slice of farm-life with you all. Regardless of where you are in the world.